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fibers
additional baked goods products from GPC
maltodextrin + corn syrup solids starches

Sweet Goods – TruBran® corn bran is an excellent way to fortify almost any baked good with dietary fiber. In sweet baked goods such as waffles, cookies and muffins, it can be used to enhance color and texture while maintaining a neutral flavor. Unlike other fibers, TruBran® ingredients have low water absorption making them easy to incorporate. Because of its high fiber content, it can be added at levels sufficient to justify fiber claims without sacrificing product quality.

Breads – It is easy to incorporate TruBran® corn bran into bread products by blending it with other dry ingredients. In breads, rolls, pizza crust, and tortillas, a "good" or "excellent" source of fiber claim can be achieved. Using the coarse particle size F75R in breads, rolls or tortillas can also visually confirm the presence of a healthy grain.

see all available products for baked goods applications

TruBran® is a registered trademark of Grain Processing Corporation.

food news

  • 4.2.2014
    Grain Processing Corporation Awarded Lab Accreditation
    [read more]
  • 12.19.2013
    Arthur van der Meijden Joins Grain Processing Corporation
    [read more]
  • 6.6.2012
    GPC Brings Healthy Snacking Solutions to IFT 2012 Food Expo
    [read more]
  • 4.30.2012
    GPC Announces New Solutions Center
    [read more]
  • 6.1.2009
    Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA
    [read more]
  • 5.1.2009
    Food Product Design writes an editorial on GPC
    [read more]

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