Grain Processing Corporation
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frostings + glazes


Maltodextrins + corn syrup solids
MALTRIN® maltodextrins prevent sugar crystallization, keeping icings and glazes from turning sandy over storage. MALTRIN® carbohydrate ingredients also help to build solids, manage sweetness and control moisture.

Starches
PURE-COTE® modified food starches can be used in glazes to improve shine and cling, and extend shelf life.

INSCOSITY® cold water swelling modified food starches can be added to fruit glazes to maintain constant viscosity and clarity throughout shelf life even in low pH environments.


MALTRIN®, PURE-COTE® and INSCOSITY® are registered trademarks of Grain Processing Corporation.
 

food news

  • 4.30.2012
    GPC Announces New Solutions Center
    [read more]
  • 6.1.2009
    Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA
    [read more]
  • 5.1.2009
    Food Product Design writes an editorial on GPC
    [read more]

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