Grain Processing Corporation
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Maltodextrins + corn syrup solids
MALTRIN® maltodextrins are ideal for sports and nutrition applications because of their relatively low osmolality and solubility up to high concentrations. MALTRIN® maltodextrins have a very bland clean flavor, which makes them ideal for addition in any flavor of drinks, bars or gels.

MALTRIN QD® agglomerated maltodextrins are easily dissolved in cold water for quick hydration of powdered sports drinks.

Starches
In thicker nutritional beverages that might contain insoluble or difficult to disperse materials like proteins, INSCOSITY® cold water swelling modified food starches can help to improve the mouthfeel and suspend the solids.

MALTRIN®, MALTRIN QD® and INSCOSITY® are registered trademarks of Grain Processing Corporation.
 

food news

  • 4.30.2012
    GPC Announces New Solutions Center
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  • 6.1.2009
    Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA
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  • 5.1.2009
    Food Product Design writes an editorial on GPC
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