Maltodextrins + corn syrup solids
MALTRIN^® carbohydrates are the products of choice for spray drying. Their low hygroscopicity, bland flavor, high solubility and ease of drying make them ideal for spray drying natural and artificial flavors, fats, cheeses and fruit juices. MALTRIN^® products are also effective carriers for artificial sweeteners, gums, spices and seasonings.

Starches
PURE-DENT^® modified food starch is specifically designed to provide high loads of liquid materials on a dry, free-flowing powder carrier. This is ideally suited for sticky, high solids or oil-based materials such as syrups, honey, molasses and oleoresins of spices or flavor oils. The simple step of dry blending can be a big cost savings over more energy intensive methods of producing powders such as spray drying.