Request Basket
0 items in your basket
Product Selector
food
MALTRIN® maltodextrins enhance texture and tenderness in cookies, cakes, muffins and other bakery products. In reduced-fat baked goods, MALTRIN® maltodextrins can act as a fat mimetic by controlling the water to provide a moister and richer mouthfeel. see all available products for baked goods applicationsMALTRIN® is a registered trademark of Grain Processing Corporation. |
||||||||
News Archive
-
6.18.2010
GPC Announces its IFT EXPO Plans[read more]
-
6.1.2009
Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA[read more]
-
5.1.2009
Food Product Design writes an editorial on GPC[read more]

For more information, or to place an order please send us a note:
*required