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MALTRIN® maltodextrins prevent sugar crystallization, keeping icings and glazes from turning sandy over storage. MALTRIN® carbohydrate ingredients also help to build solids, manage sweetness and control moisture. see all available products for frosting + glaze applications MALTRIN ® is a registered trademark of Grain Processing Corporation. |
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News Archive
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6.18.2010
GPC Announces its IFT EXPO Plans[read more]
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6.1.2009
Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA[read more]
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5.1.2009
Food Product Design writes an editorial on GPC[read more]
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