MALTRIN^® maltodextrins and corn syrup solids are part of the moisture management approach used in the formulation and production of processed meat and poultry products. Their lower degree of sweetness and minimum contribution to browning, aids in maximizing nonmeat ingredient levels. This results in improved processing yields, juiciness and reduced package purge.

see all available products for meat + poultry applications

MALTRIN^® is a registered trademark of Grain Processing Corporation.