Request Basket
0 items in your basket
Product Selector
food
MALTRIN® maltodextrins can be used to disperse cocoa and other non-soluble solids, improve body and mouthfeel and increase solids in a variety of topping and variegate styles. Ice cream toppings can benefit from the use of these ingredients to impart sheen and enhance cling. see all available products for topping + variegate applications MALTRIN® is a registered trademark of Grain Processing Corporation. |
||||||||
News Archive
-
6.18.2010
GPC Announces its IFT EXPO Plans[read more]
-
6.1.2009
Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA[read more]
-
5.1.2009
Food Product Design writes an editorial on GPC[read more]
For more information, or to place an order please send us a note:
*required