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frostings + glazes
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frostings + glazes product requests
starches
additional frostings + glazes products from GPC
maltodextrin + corn syrup solids organic rice maltodextrins + rice syrup solids


PURE-COTE® modified food starches can be used in glazes to improve shine and cling, and extend shelf life.

INSCOSITY® cold water swelling modified food starches can be added to fruit glazes to maintain constant viscosity and clarity throughout shelf life even in low pH environments.

see all available products for frosting + glaze applications

PURE-COTE® and INSCOSITY® are registered trademarks of Grain Processing Corporation.
 
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