PURE-GEL^® modified food starches are created to have the highest level of freeze-thaw stability possible. These starches maintain consistent viscosity and moisture management in the freezer throughout shelf life.

INSCOSITY^® cold water swelling modified food starches are uniquely suited for use in frozen baked goods to prevent moisture migration and weight loss over time. This can prevent shrinkage of cakes and muffins and eliminate the separation of frosting or toppings from the cake.

see all available products for frozen food applications

PURE-GEL^® and INSCOSITY^® are registered trademarks of Grain Processing Corporation.