PURE-GEL^® modified food starches are being used extensively in a variety of further processed meat, poultry and seafood products to absorb and bind significant amounts of water in order to maintain yield and prevent water loss in the package during storage. This family of starches also provides temperature and freeze-thaw stability to processed meat products. Other PURE modified food starches can be used depending upon processing conditions and desired texture.

PURE-COTE^® modified food starches can be used in meat coatings, incorporated dry as part of the seasoning mix or as a liquid spray, dip or falling curtain. The edible coating serves to adhere particulates, seasoning, caramel color and flavors.

see all available products for meat + poultry applications

PURE-GEL^® and PURE-COTE^® are registered trademarks of Grain Processing Corporation.