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starches fibers


Starches
Some PURE-DENT® food starch modified products have good properties for adhesion in batter and breading applications.

PURE-COTE® modified food starch can improve the crispness and reduce oil absorption when added to batters for the fryer.

Fibers
TruBran® corn bran has been demonstrated to provide good texture and can serve as a fiber source in various deep-fried batter and coating applications.


PURE-DENT®, PURE-COTE® and TruBran® are registered trademarks of Grain Processing Corporation.
 
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