Product Selector
markets applications
products

food


frostings + glazes
frostings + glazes product requests
maltodextrin + corn syrup solids organic rice maltodextrins + rice syrup solids starches


Maltodextrins + corn syrup solids
MALTRIN® maltodextrins prevent sugar crystallization, keeping icings and glazes from turning sandy over storage. MALTRIN® carbohydrate ingredients also help to build solids, manage sweetness and control moisture.

Organic rice maltodextrins + rice syrup solids
MALTRIN OR™ maltodextrins and rice syrup solids prevent sugar crystallization, keeping icings and glazes from turning sandy over storage. MALTRIN OR™ carbohydrate ingredients also help to build solids, manage sweetness and control moisture.

Starches
PURE-COTE® modified food starches can be used in glazes to improve shine and cling, and extend shelf life.

INSCOSITY® cold water swelling modified food starches can be added to fruit glazes to maintain constant viscosity and clarity throughout shelf life even in low pH environments.


MALTRIN®, PURE-COTE® and INSCOSITY® are registered trademarks of Grain Processing Corporation. MALTRIN OR™ is a trademark of Grain Processing Corporation.
 
News Archive
  • 6.18.2010
    GPC Announces its IFT EXPO Plans
    [read more]
  • 6.1.2009
    Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA
    [read more]
  • 5.1.2009
    Food Product Design writes an editorial on GPC
    [read more]
Request Info
For more information, or to place an order please send us a note:

*required
*First/last name
*Company
*E-mail
Phone
Requests/Comments

Submit button

We never share your personal
information | privacy policy