Maltodextrins + corn syrup solids
MALTRIN® maltodextrins and corn syrup solids are readily digestible, low-residue glucose polymers providing a carbohydrate source for hospital tube feeding diets, geriatric formulas, infant formulas, nutritional beverages and rehydration products. They regulate osmolality, sweetness and viscosity while providing maximum energy at body osmolality.
Organic rice maltodextrins + rice syrup solids
MALTRIN OR™ rice maltodextrins and rice syrup solids are readily digestible, low-residue glucose polymers providing a carbohydrate source for organic nutritional beverages and rehydration products. They regulate osmolality, sweetness and viscosity while providing maximum energy at body osmolality.
Starches
The desired viscosity for medical nutritional products, along with improved stability, is achieved by adding small amounts of PURE-COTE® and PURE-GEL® modified starches.
Fibers
TruBran® fibers are manufactured as fine particle size powders and are easily incorporated into nutritional beverages to provide a good source of fiber. The bland flavor does not interfere with the characteristics of the finished product.
MALTRIN®, MALTRIN QD®, PURE-GEL®, TruBran® and INSTANT PURE-COTE® are registered trademarks of Grain Processing Corporation. MALTRIN OR™ is a trademark of Grain Processing Corporation.
