Maltodextrins + corn syrup solids
MALTRIN® maltodextrins help build solids in soft chew products and provide a readily digestible carbohydrate source for nutritional chews. These carbohydrates offer minimal sweetness and high solubility while presenting a smooth, creamy mouthfeel mimicking fat.
Organic rice maltodextrins + rice syrup solids
MALTRIN OR™ rice maltodextrins help build solids and provide a readily digestible carbohydrate source for nutritional organic soft chew products. These carbohydrates offer minimal sweetness and high solubility while presenting a smooth, creamy mouthfeel which mimics fat.
Starches
Texture, firmness and mouthfeel are very important when formulating a soft chew product. PURE-GEL® modified starch NF provides a soft, chewable texture without compromising the firmness of the chew. The clean flavor profile does not detract from added flavors.
Fibers
The fine particle size of TruBran® fibers allows easy incorporation into nutritional soft chews to provide a good source of fiber. The bland flavor does not interfere with the characteristics of the product.
MALTRIN®, PURE-GEL® and TruBran® are registered trademarks of Grain Processing Corporation. MALTRIN OR™ is a trademark of Grain Processing Corporation.
