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food![]() Maltodextrins are mixtures of glucose polymers produced by the controlled breaking up of starch. Rice syrup solids are similar to maltodextrins, but have been further broken down into dried glucose syrup. These carbohydrate polymers are water soluble and easily digestible. Our MALTRIN OR™ carbohydrates are rice-based making them hypoallergenic and versatile for use in numerous applications. MALTRIN OR™ is a trademark of Grain Processing Corporation. |
News Archive
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6.18.2010
GPC Announces its IFT EXPO Plans[read more]
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6.1.2009
Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA[read more]
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5.1.2009
Food Product Design writes an editorial on GPC[read more]

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