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TruBran® corn bran is a golden brown fiber made from 100% yellow corn. It contains a minimum of 75% total dietary fiber and is specially processed for added stability. TruBran® corn bran comes in two different particle sizes: F75M is a finely milled product; F75R has a coarser particle size. F75M mixes easily with flour for incorporation into formulations. F75R can be used when product handling requires a less fine particle size and a more visual fiber is desired. Both of these products are an excellent source of fiber and are easily incorporated into snacks, cereals, baked goods, nutritional bars and other fiber-fortified foods. TruBran® oat fiber is an excellent source of fiber from oats. It contains a minimum of 80% total dietary fiber with a neutral color and very little flavor. TruBran® F80T oat fiber can be used alone or in combination with other fiber ingredients to create high fiber products. The intended use of TruBran® fibers to increase the fiber in snacks, cereals, baked goods, nutritional bars, beverages, supplements and other fiber-fortified foods is GRAS (Generally Recognized as Safe). TruBran® is a registered trademark of Grain Processing Corporation. |
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5.5.2010
Abbott Recognizes GPC with Supplier Excellence Award[read more]
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6.1.2009
Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA[read more]
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5.1.2009
Food Product Design writes an editorial on GPC[read more]

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