|soft chews product requests|
|maltodextrin + corn syrup solids|
|MALTRIN® M040 Maltodextrin NF|
|also of interest|
|MALTRIN® M100 Maltodextrin NF|
|PURE-GEL® B990 Modified Food Starch|
Maltodextrins + corn syrup solids
MALTRIN® maltodextrins help build solids in soft chew products and provide a readily digestible carbohydrate source for nutritional chews. These carbohydrates offer minimal sweetness and high solubility while presenting a smooth, creamy mouthfeel mimicking fat.
Texture, firmness and mouthfeel are very important when formulating a soft chew product. PURE-GEL® modified starch provides a soft, chewable texture without compromising the firmness of the chew. The clean flavor profile does not detract from added flavors.
MALTRIN® and PURE-GEL® are registered trademarks of Grain Processing Corporation.