Maltodextrins + corn syrup solids
The mild, non-irritating properties of MALTRIN® maltodextrins make them effective fillers and carriers for medicated creams and lotions. They build the solids of the formulations giving it more body and allowing longer playtime, which is especially desired for products that are massaged into the skin. They provide humectant properties as well.
Starches
PURE-GEL® starches provide viscosity and emulsion stability to creams and lotions under pH, heat or shear stress. PURE-COTE® and INSTANT PURE-COTE® starches provide film-forming properties and smooth skinfeel with lower viscosity. Both are mild and enhance the skinfeel properties of the final product. PURE-DENT® starches are used to give the final formulation a silky, powdery skinfeel.
MALTRIN®, MALTRIN QD®, PURE-GEL®, PURE-DENT® and INSTANT PURE-COTE® are registered trademarks of Grain Processing Corporation.
