batters + breadings
|batters + breadings product requests|
|additional batters + breadings products from GPC|
Some PURE-DENT® food starch modified products have good properties for adhesion in batter and breading applications.
PURE-COTE® modified food starch can improve the crispness and reduce oil absorption when added to batters for the fryer.
PURE-DENT® and PURE-COTE® are registered trademarks of Grain Processing Corporation.
Celeste Sullivan, Grain Processing Corporation, Honored with Association for Dressings and Sauces 2014 Technical Service Award[read more]
Grain Processing Corporation Awarded Lab Accreditation[read more]
GPC Brings Healthy Snacking Solutions to IFT 2012 Food Expo[read more]
GPC Announces New Solutions Center[read more]
Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA[read more]
Food Product Design writes an editorial on GPC[read more]
For more information, or to place an order please send us a note: