batters + breadings
|batters + breadings product requests|
|additional batters + breadings products from GPC|
Some PURE-DENT® food starch modified products have good properties for adhesion in batter and breading applications.
PURE-COTE® modified food starch can improve the crispness and reduce oil absorption when added to batters for the fryer.
PURE-DENT® and PURE-COTE® are registered trademarks of Grain Processing Corporation.