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batters + breadings


batters + breadings product requests
starches
additional batters + breadings products from GPC
fibers

Some PURE-DENT® food starch modified products have good properties for adhesion in batter and breading applications.

PURE-COTE® modified food starch can improve the crispness and reduce oil absorption when added to batters for the fryer.

see all available products for batter + breading applications


PURE-DENT® and PURE-COTE® are registered trademarks of Grain Processing Corporation.

food news

  • 12.4.2014
    GPC Selects Site for Major MALTRIN® Maltodextrin Expansion
    [read more]
  • 10.15.2014
    GPC Plans Major MALTRIN® Maltodextrin Expansion
    [read more]
  • 4.2.2014
    Grain Processing Corporation Awarded Lab Accreditation
    [read more]
  • 6.6.2012
    GPC Brings Healthy Snacking Solutions to IFT 2012 Food Expo
    [read more]
  • 4.30.2012
    GPC Announces New Solutions Center
    [read more]
  • 5.1.2009
    Food Product Design writes an editorial on GPC
    [read more]

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