Grain Processing Corporation
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batters + breadings

batters + breadings product requests
additional batters + breadings products from GPC

Some PURE-DENT® food starch modified products have good properties for adhesion in batter and breading applications.

PURE-COTE® modified food starch can improve the crispness and reduce oil absorption when added to batters for the fryer.

see all available products for batter + breading applications

PURE-DENT® and PURE-COTE® are registered trademarks of Grain Processing Corporation.

food news

  • 6.24.2014
    Celeste Sullivan, Grain Processing Corporation, Honored with Association for Dressings and Sauces 2014 Technical Service Award
    [read more]
  • 4.2.2014
    Grain Processing Corporation Awarded Lab Accreditation
    [read more]
  • 6.6.2012
    GPC Brings Healthy Snacking Solutions to IFT 2012 Food Expo
    [read more]
  • 4.30.2012
    GPC Announces New Solutions Center
    [read more]
  • 6.1.2009
    Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA
    [read more]
  • 5.1.2009
    Food Product Design writes an editorial on GPC
    [read more]

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