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maltodextrin + corn syrup solids

INSCOSITY® cold water swelling modified food starches easily disperse in dry soups, sauces and gravy mixes to deliver immediate viscosity without clumps or lumps. Different varieties are suitable for immediate consumption or for long hold conditions either on the steam table or under refrigerated or frozen storage.

The low gelatinization temperatures of PURE-GEL® modified food starches makes them the perfect choice for just add hot water soups and sauces for home or foodservice use.

see all available products for dry mix applications

INSCOSITY® and PURE-GEL® are registered trademarks of Grain Processing Corporation.

food news

  • 2.1.2016
    GPC’s Solution for a Sticky Situation PURE-DENT® B730 Absorbent Starch
    [read more]
  • 5.19.2015
    GPC Anuncia Proyecto de Expansión Mayor en su Capacidad de Producción de Alcohol en Muscatine Iowa
    [read more]
  • 5.19.2015
    GPC Announces Major Alcohol Expansion in Muscatine Iowa
    [read more]
  • 5.7.2015
    GPC's New Dryer House is Operational
    [read more]
  • 12.5.2014
    GPC Selects Site for Major MALTRIN® Maltodextrin Expansion
    [read more]
  • 10.15.2014
    GPC Plans Major MALTRIN® Maltodextrin Expansion
    [read more]
  • 4.2.2014
    Grain Processing Corporation Awarded Lab Accreditation
    [read more]
  • 6.6.2012
    GPC Brings Healthy Snacking Solutions to IFT 2012 Food Expo
    [read more]
  • 4.30.2012
    GPC Announces New Solutions Center
    [read more]
  • 5.1.2009
    Food Product Design writes an editorial on GPC
    [read more]

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