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maltodextrin + corn syrup solids

INSCOSITY® cold water swelling modified food starches easily disperse in dry soups, sauces and gravy mixes to deliver immediate viscosity without clumps or lumps. Different varieties are suitable for immediate consumption or for long hold conditions either on the steam table or under refrigerated or frozen storage.

The low gelatinization temperatures of PURE-GEL® modified food starches makes them the perfect choice for just add hot water soups and sauces for home or foodservice use.

see all available products for dry mix applications

INSCOSITY® and PURE-GEL® are registered trademarks of Grain Processing Corporation.

food news

  • 6.24.2014
    Celeste Sullivan, Grain Processing Corporation, Honored with Association for Dressings and Sauces 2014 Technical Service Award
    [read more]
  • 4.2.2014
    Grain Processing Corporation Awarded Lab Accreditation
    [read more]
  • 6.6.2012
    GPC Brings Healthy Snacking Solutions to IFT 2012 Food Expo
    [read more]
  • 4.30.2012
    GPC Announces New Solutions Center
    [read more]
  • 6.1.2009
    Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA
    [read more]
  • 5.1.2009
    Food Product Design writes an editorial on GPC
    [read more]

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