frostings + glazes
|frostings + glazes product requests|
|additional frostings + glazes products from GPC|
|maltodextrin + corn syrup solids|
PURE-COTE® modified food starches can be used in glazes to improve shine and cling, and extend shelf life.
INSCOSITY® cold water swelling modified food starches can be added to fruit glazes to maintain constant viscosity and clarity throughout shelf life even in low pH environments.
PURE-COTE® and INSCOSITY® are registered trademarks of Grain Processing Corporation.
Grain Processing Corporation Awarded Lab Accreditation[read more]
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GPC Announces New Solutions Center[read more]
Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA[read more]
Food Product Design writes an editorial on GPC[read more]
For more information, or to place an order please send us a note: