Grain Processing Corporation
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frostings + glazes

frostings + glazes product requests
starches
additional frostings + glazes products from GPC
maltodextrin + corn syrup solids

PURE-COTE® modified food starches can be used in glazes to improve shine and cling, and extend shelf life.

INSCOSITY® cold water swelling modified food starches can be added to fruit glazes to maintain constant viscosity and clarity throughout shelf life even in low pH environments.

see all available products for frosting + glaze applications


PURE-COTE® and INSCOSITY® are registered trademarks of Grain Processing Corporation.

food news

  • 4.2.2014
    Grain Processing Corporation Awarded Lab Accreditation
    [read more]
  • 6.6.2012
    GPC Brings Healthy Snacking Solutions to IFT 2012 Food Expo
    [read more]
  • 4.30.2012
    GPC Announces New Solutions Center
    [read more]
  • 6.1.2009
    Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA
    [read more]
  • 5.1.2009
    Food Product Design writes an editorial on GPC
    [read more]

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