frostings + glazes
|frostings + glazes product requests|
|additional frostings + glazes products from GPC|
|maltodextrin + corn syrup solids|
PURE-COTE® modified food starches can be used in glazes to improve shine and cling, and extend shelf life.
INSCOSITY® cold water swelling modified food starches can be added to fruit glazes to maintain constant viscosity and clarity throughout shelf life even in low pH environments.
PURE-COTE® and INSCOSITY® are registered trademarks of Grain Processing Corporation.
Celeste Sullivan, Grain Processing Corporation, Honored with Association for Dressings and Sauces 2014 Technical Service Award[read more]
Grain Processing Corporation Awarded Lab Accreditation[read more]
GPC Brings Healthy Snacking Solutions to IFT 2012 Food Expo[read more]
GPC Announces New Solutions Center[read more]
Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA[read more]
Food Product Design writes an editorial on GPC[read more]
For more information, or to place an order please send us a note: