meats + poultry
|meats + poultry product requests|
|additional meats + poultry products from GPC|
|maltodextrin + corn syrup solids|
PURE-GEL® modified food starches are being used extensively in a variety of further processed meat, poultry and seafood products to absorb and bind significant amounts of water in order to maintain yield and prevent water loss in the package during storage. This family of starches also provides temperature and freeze-thaw stability to processed meat products. Other PURE modified food starches can be used depending upon processing conditions and desired texture.
PURE-COTE® modified food starches can be used in meat coatings, incorporated dry as part of the seasoning mix or as a liquid spray, dip or falling curtain. The edible coating serves to adhere particulates, seasoning, caramel color and flavors.
PURE-GEL® and PURE-COTE® are registered trademarks of Grain Processing Corporation.
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GPC Selects Site for Major MALTRIN® Maltodextrin Expansion[read more]
GPC Plans Major MALTRIN® Maltodextrin Expansion[read more]
Grain Processing Corporation Awarded Lab Accreditation[read more]
GPC Brings Healthy Snacking Solutions to IFT 2012 Food Expo[read more]
GPC Announces New Solutions Center[read more]
Food Product Design writes an editorial on GPC[read more]
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