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starches
additional meats + poultry products from GPC
maltodextrin + corn syrup solids

PURE-GEL® modified food starches are being used extensively in a variety of further processed meat, poultry and seafood products to absorb and bind significant amounts of water in order to maintain yield and prevent water loss in the package during storage. This family of starches also provides temperature and freeze-thaw stability to processed meat products. Other PURE modified food starches can be used depending upon processing conditions and desired texture.

PURE-COTE® modified food starches can be used in meat coatings, incorporated dry as part of the seasoning mix or as a liquid spray, dip or falling curtain. The edible coating serves to adhere particulates, seasoning, caramel color and flavors.

see all available products for meat + poultry applications


PURE-GEL® and PURE-COTE® are registered trademarks of Grain Processing Corporation.

food news

  • 4.2.2014
    Grain Processing Corporation Awarded Lab Accreditation
    [read more]
  • 12.19.2013
    Arthur van der Meijden Joins Grain Processing Corporation
    [read more]
  • 6.6.2012
    GPC Brings Healthy Snacking Solutions to IFT 2012 Food Expo
    [read more]
  • 4.30.2012
    GPC Announces New Solutions Center
    [read more]
  • 6.1.2009
    Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA
    [read more]
  • 5.1.2009
    Food Product Design writes an editorial on GPC
    [read more]

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