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puddings + pie fillings

puddings + pie fillings product requests
starches

The wide range of modified starches in the PURE-GEL® line supply viscosity, clarity and a clean flavor profile to fruit fillings and puddings. In addition, PURE-GEL® modified food starches provide stability to heat, acid and shear under a variety of processing conditions.

INSCOSITY® cold water swelling modified food starches are a perfect choice where the fillings are not heat processed.

see all available products for pudding + pie filling applications


PURE-GEL® and INSCOSITY® are registered trademarks of Grain Processing Corporation.

food news

  • 4.2.2014
    Grain Processing Corporation Awarded Lab Accreditation
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  • 4.30.2012
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  • 6.1.2009
    Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA
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  • 5.1.2009
    Food Product Design writes an editorial on GPC
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