puddings + pie fillings
The wide range of modified starches in the PURE-GEL® line supply viscosity, clarity and a clean flavor profile to fruit fillings and puddings. In addition, PURE-GEL® modified food starches provide stability to heat, acid and shear under a variety of processing conditions.
INSCOSITY® cold water swelling modified food starches are a perfect choice where the fillings are not heat processed.
PURE-GEL® and INSCOSITY® are registered trademarks of Grain Processing Corporation.
Celeste Sullivan, Grain Processing Corporation, Honored with Association for Dressings and Sauces 2014 Technical Service Award[read more]
Grain Processing Corporation Awarded Lab Accreditation[read more]
GPC Brings Healthy Snacking Solutions to IFT 2012 Food Expo[read more]
GPC Announces New Solutions Center[read more]
Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA[read more]
Food Product Design writes an editorial on GPC[read more]
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