soups, sauces + gravies
|soups, sauces + gravies product requests|
|additional soups, sauces + gravies products from GPC|
|maltodextrin + corn syrup solids|
PURE-GEL® modified food starches can be used in just about any type of sauce product to suspend solids and add viscosity without adversely masking flavors. Differences in pH, distribution system and processing conditions are matched to the correct starch product in the line.
INSCOSITY® cold water swelling modified food starches can be used in instant sauce mixes and other applications where thickening is desired, but no or limited heat processing is involved. This stabilized starch is resistant to breakdown so there is no loss in viscosity when sauces and gravies are held on a steam table.
PURE-GEL® and INSCOSITY® are registered trademarks of Grain Processing Corporation.
Arthur van der Meijden Joins Grain Processing Corporation[read more]
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Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA[read more]
Food Product Design writes an editorial on GPC[read more]
For more information, or to place an order please send us a note: