Grain Processing Corporation
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soups, sauces + gravies

soups, sauces + gravies product requests
starches
additional soups, sauces + gravies products from GPC
maltodextrin + corn syrup solids

PURE-GEL® modified food starches can be used in just about any type of sauce product to suspend solids and add viscosity without adversely masking flavors. Differences in pH, distribution system and processing conditions are matched to the correct starch product in the line.

INSCOSITY® cold water swelling modified food starches can be used in instant sauce mixes and other applications where thickening is desired, but no or limited heat processing is involved. This stabilized starch is resistant to breakdown so there is no loss in viscosity when sauces and gravies are held on a steam table.

see all available products for soup, sauce + gravy applications


PURE-GEL® and INSCOSITY® are registered trademarks of Grain Processing Corporation.

food news

  • 6.24.2014
    Celeste Sullivan, Grain Processing Corporation, Honored with Association for Dressings and Sauces 2014 Technical Service Award
    [read more]
  • 4.2.2014
    Grain Processing Corporation Awarded Lab Accreditation
    [read more]
  • 6.6.2012
    GPC Brings Healthy Snacking Solutions to IFT 2012 Food Expo
    [read more]
  • 4.30.2012
    GPC Announces New Solutions Center
    [read more]
  • 6.1.2009
    Effective solutions for any problem...“From Soup to Nuts” featured at GPC's Booth at IFT 2009 in Anaheim, CA
    [read more]
  • 5.1.2009
    Food Product Design writes an editorial on GPC
    [read more]

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