Grain Processing Corporation
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candy product requests
maltodextrins + corn syrup solids
additional candy products from GPC
starches tapioca maltodextrins + tapioca syrup solids

MALTRIN® maltodextrins and corn syrup solids inhibit sugar crystallization, improve the chewiness of soft candies and lengthen the shelf life of hard candies by inhibiting cold flow. They are also effective binders in direct compression candy tablet applications.



see all available products for candy applications

Gluten Free | Non-GM Available

MALTRIN® is a registered trademark of Grain Processing Corporation.

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food + beverage news

  • 2.1.2018
    Grain Processing Corporation Announces Non-GMO Project Verification
    [read more]
  • 2.25.2017
    Sauce and Salad Dressing Solutions from GPC
    [read more]
  • 12.15.2016
    Grain Processing Corporation receives Energy Efficiency award at 4th Annual Iowa Association of Municipal Utilities Conference
    [read more]
  • 12.15.2016
    GPC Launches New MALTRIN® Tapioca-Based Product Line
    [read more]
  • 9.27.2016
    New MALTRIN® Tapioca Maltodextrins and Tapioca Syrup Solids from GPC
    [read more]
  • 6.1.2016
    GPC Showcases Food Science Student Competition Winner at IFT’16
    [read more]
  • 1.22.2016
    GPC’s Solution for a Sticky Situation PURE-DENT® B730 Absorbent Starch
    [read more]
  • 5.19.2015
    GPC Anuncia Proyecto de Expansión Mayor en su Capacidad de Producción de Alcohol en Muscatine Iowa
    [read more]
  • 5.7.2015
    GPC's New Dryer House is Operational
    [read more]
  • 12.5.2014
    GPC Selects Site for Major MALTRIN® Maltodextrin Expansion
    [read more]
  • 10.15.2014
    GPC Plans Major MALTRIN® Maltodextrin Expansion
    [read more]
  • 4.2.2014
    Grain Processing Corporation Awarded Lab Accreditation
    [read more]
  • 6.6.2012
    GPC Brings Healthy Snacking Solutions to IFT 2012 Food Expo
    [read more]
  • 4.30.2012
    GPC Announces New Solutions Center
    [read more]
  • 5.1.2009
    Food Product Design writes an editorial on GPC
    [read more]