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maltodextrins + corn syrup solids tapioca maltodextrins + tapioca syrup solids starches

Maltodextrins + corn syrup solids
MALTRIN® maltodextrins enhance texture and tenderness in cookies, cakes, muffins and other bakery products. In reduced-fat baked goods, MALTRIN® maltodextrins can act as a fat mimetic by controlling the water to provide a moister and richer mouthfeel.

INSCOSITY® modified food starches are cold water swelling starches that retain their granules throughout the gelatinization process. These products are very well suited for stabilizing water in bakery systems like cakes, muffins and soft and chewy cookies. These advantages are especially apparent in cakes intended for long frozen shelf life.

PURE-COTE® modified food starch can be used to extend the shelf life of wheat flour tortillas as measured by rollability and prevention of cracking due to moisture loss. These starch products can also be used to improve texture and crispness of pizza dough, especially those intended to be par-baked and frozen or fully baked and frozen. These starches, combined with MALTRIN® maltodextrins, can make clear coatings on baked goods for appearance, protection or adherence of seeds, seasonings and other particulates.

Gluten Free | Non-GM Available

MALTRIN®, INCOSITY® and PURE-COTE® are registered trademarks of Grain Processing Corporation.

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food + beverage news

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  • 9.27.2016
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