Beyond Gluten-Free Baking: Exploring the Versatility of GPC's Chickpea Flour
From boosting protein in breads to creating creamy, dairy-free puddings and dips, GPC’s Steamed Chickpea Flour is redefining versatility far beyond gluten-free baking. Its neutral flavor, smooth texture, and functional benefits make it a standout ingredient—perfect for both dedicated gluten-free applications and standard formulations seeking nutritional enhancement.
BREAD
As a nutrient-rich specialty flour, GPC's Steamed Chickpea Flour differentiates bread products in a competitive market by boosting protein content while maintaining a neutral flavor and optimal texture.
PUDDING
Our Steamed Chickpea Flour provides body and viscosity, making it an excellent base for plant-based pudding mixes. It serves as a dairy-free alternative, creating satisfying puddings with a smooth texture and rich flavor.
GARLIC AIOLI
Garlic aioli benefits from our Steamed Chickpea Flour's ability to provide viscosity and create a stable emulsion. As a clean label ingredient, it replaces modified food starches.
QUESO
GPC’s Steamed Chickpea Flour enhances the texture and consistency of plant-based queso, providing a smooth and creamy alternative to dairy-based dips. This ingredient is perfect for creating a satisfying dip mix.