Reliable Egg Replacement Solutions
GPC’s egg replacement portfolio helps manufacturers manage egg price volatility and stabilize formulation costs while maintaining performance across baked applications. Whether you’re replacing whole eggs or specific egg functions, our solutions deliver predictable performance and supply.
Plant-Based Options That Deliver Performance
Our plant-based egg replacement solutions support a range of formulation and labeling needs, backed by reliable North American sourcing.
Chickpea-based:
PURE-PULSE™ MB100-CP Egg Replacement Blend is an easy-to-use option for applications where allergen-friendly labeling and predictable sourcing are priorities.
Soy-based:
PURE-PULSE™ BLUE100 Whole Egg Replacer and PURE-PULSE™ BLUE155 Emulsifier Blend support whole egg replacement, delivering reliable performance and cost stability across a wide range of baked goods.
Egg Price Volatility Is a Recurring Issue
Egg markets are inherently volatile, shaped by disease outbreaks, supply disruptions, and rising input costs such as feed, energy, and inflation. Even when prices retreat, risk remains. Recognizing volatility as a recurring issue is essential to long-term formulation planning and cost control.
Our Egg Replacement Solutions
PURE-PULSE™ MB100-CP Egg Replacement Blend
PURE-PULSE™ MB100-CP Egg Replacement Blend is a chickpea-based solution designed to replace dried whole eggs in baked goods. This allergen-friendly blend supports predictable sourcing and formulation cost stability while maintaining consistent baking performance in a variety of sweet baked products.
MB100-CP is well suited for use in cookies, muffins, brownies, rolls, and cake applications where allergen-friendly labeling and reliable performance are priorities.
- 1:1 replacement for dried whole egg
- Allergen friendly, Non-GMO, and gluten free
- Longer shelf life than liquid eggs
- North American sourcing
PURE-PULSE™ BLUE100 Whole Egg Replacer
PURE-PULSE™ BLUE100 Whole Egg Replacer is a soy-based blend designed to replace dried whole eggs in sweet baked goods where consistent structure, flavor and emulsification are required.
With a long history of commercial use, BLUE100 offers a dry, easy-to-handle solution that helps manufacturers manage egg costs.
- 1:1 replacement for dried whole egg
- Vegetarian, Non-GMO
- Longer shelf life than liquid eggs
- North American sourcing
PURE-PULSE™ BLUE155 Emulsifier Blend
PURE-PULSE™ BLUE155 Emulsifier Blend is a soy-based egg replacement system designed to reduce whole egg powder usage in a variety of sweet baked products without compromising flavor or product quality.
BLUE155 gives formulators a flexible way to reduce overall egg usage, manage costs, and maintain finished product quality in select sweet baked applications.
- 1:1 replacement for dried whole egg
- Vegetarian, Non-GMO
- Longer shelf life than liquid eggs
- North American sourcing
OTHER SPECIALTY MILLING INGREDIENTS
Explore our broader specialty milling portfolio. From soy to chickpea and faba ingredients, we offer functional solutions designed to support performance across food and beverage applications.
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PURE-PULSE™ is a trademark of Grain Processing Corporation.