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    Specialty Milling

    Elevate your formulations with GPC's specialty milled ingredients—where minimal processing meets maximum performance. You get nutrient-dense, functional ingredients that deliver consistent results while satisfying consumer demand for cleaner labels. PURE-PULSE™ ingredients provide the versatility and quality your innovations deserve, backed by GPC's legacy of dependable manufacturing excellence.

    DIFFERENTIATE YOUR PRODUCTS WIITH

    Premium Chickpea Flour

    You get exceptional flavor profiles from our unique processing methods, and consistent performance that elevate both dedicated gluten-free applications and standard formulations seeking nutritional enhancement. Our flagship PURE-PULSE™ CP100-S delivers the superior taste and functionality your customers expect, while supporting your clean label initiatives with a plant-based, nutrient-dense ingredient that performs across diverse applications.

    UNLOCK SUPERIOR FUNCTIONALITY WITH

    Specialty Soy Flours

    Whether you need enzyme active, roasted, or low-fat varieties, your products benefit from organic, minimally processed ingredients that enhance nutrition while maintaining the consistent performance your formulations demand. Even more, you get whole fat options that outperform commodity defatted alternatives in taste, texture, and application versatility. Experience the difference quality PURE-PULSE™ soy products can make in your better-for-you products.

    Specialty Milling Solutions

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    Chickpea Ingredients

    PURE-PULSE™ Chickpea ingredients deliver on nutrition. Offerings include chickpea flour, meal and grits. Steamed Chickpea Flour is made with a proprietary steaming process for flavor improvement. Chickpea meal and grits provide nutrition and texture for further processed applications.

    • Minimally processed
    • Nutritional qualities equivalent to whole chickpeas 
    • Gluten Free
    • Non-GMO 

    Specialty Soy Ingredients

    PURE-PULSE™ soy ingredients are used in a diverse range of applications and provide different attributes such as dough improvement, nutritional enhancement, crumb whitening and emulsification. Roasted soy products are also available that can be used as an alternative to peanuts. 

    • Specialty soy vs. commodity soy
    • Minimally processed 
    • Complete protein source
    • Non-GMO available