Meet GPC at IBIE 2025 for Egg Replacement Solutions that Deliver Performance and Profitability

Eggs are tough to replace—but GPC is making it easier. Join us at IBIE 2025 to learn smart, science-backed strategies fo...

Boosting Nutrition in Gluten-Free Baking

Chickpea flour built for performance and possibility

With consumers demanding cleaner labels and better nutrition, formulators are turning to steamed chickpea flour for high...

Unleashing the Power of Steamed Chickpea Flour

GPC’s Steamed Chickpea Flour keeps meat juicy, flavorful, and mess-free — with up to 12% more yield.

Meeting the Demand for GLP-1 Friendly Innovations Without Sacrificing Taste or Quality

GLP-1 medications have become household names, revolutionizing the approach to weight loss and diabetes management. Thes...

GPC RECEIVES 2024 PINNACLE AWARD FROM UNION PACIFIC FOR EXCELLENCE IN RAIL SAFETY

Iowa State University Students Innovate with Specialty Ingredients from GPC

Improving Nutritional Content of Corn Tortillas

Featuring FYBRIN^® RS F100 Food Starch-Modified and GPC's Steamed Chickpea Flour