Boosting Nutrition in Gluten-Free Baking

Want to make your gluten-free products more nutritious?

Join us this September at the International Baking Industry Expo for an insightful session on improving nutrition in gluten-free bakery. GPC’s Georgia Ackley will be presenting on the Wholesale Bakers Stage 1 in the West Hall, where she’ll share:

• New GPC market research on what consumers really want in gluten-free products
• Insights into current satisfaction levels with current offerings, and
• Practical strategies for boosting protein and fiber – without compromising sensory quality

About Grain Proceessing Corporation 
For more than 80 years, Grain Processing Corporation (GPC) has provided superior grain-based products and exceptional service to iconic brands and companies worldwide. From Field to Family®, GPC uses corn, chickpeas, soy and other grains and pulses to craft high-quality ingredients used in the food, beverage, industrial, agricultural and pet care industries. Headquartered in Muscatine, Iowa, with facilities across the United States, GPC is a fourth-generation, family-owned business.