See a comparison of the Physical Properties of 2 of our MALTRIN® Maltodextrin products: M100 and M500.
Make difficult to work with ingredients easy to use with PURE-DENT® B730 modified food starch.
See the MALTRIN® Maltodextrin Functional Properties of 3 of our products: M180, M100 and M040.
Demand for gluten-free products grew far beyond those with a medical need, nudging the gluten-free niche closer to the mainstream.
At GPC, we know the demand for healthier foods for children has never been greater.
Transforming liquids into powder form can be extremely challenging. Hygroscopic, sticky and viscous materials are particularly difficult to spray dry.
The key to consumer enjoyment and product success with frozen baked goods is maintaining desirable quality, texture and appearance throughout their shelf life.