Consumers are seeking out high fiber, low-calorie foods. The connection between diet and health has never been greater!
Almost 70% of consumers report having bought a supplement, beverage or packaged food item specifically because it was a good source of fiber.
High fiber, low profile, FYBRIN® RS is a tool to assist formulators in reducing calories. For example, replacing 20% flour with FYBRIN® RS can significantly reduce calories in baked goods and other food products.
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FYBRIN® RS resistant starch increases fiber content in foods and reduces calories. Its smooth mouthfeel, discreet flavor and invisible appearance impart minimal impact on consumer acceptance of finished foods.