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    Food + Beverage

    Our specialty carbohydrates help product developers solve taste, texture and functionality challenges in a myriad of applications. Moisture management, bulking, binding, coating and carrying are just some of the many attributes GPC ingredients provide.

    Market Insight

    Health + Wellness

    Health and wellness is an established trend in food and beverages. At the same time, convenience and maintaining a pleasurable eating experience are also important to consumers. Products not only need to be nutritious – they must taste good and fit on-the-go lifestyles.

    GPC Advantage

    Quality functional ingredients

    We make quality food and beverage products better by managing moisture, enhancing mouthfeel and optimizing texture with our extensive line of functional ingredients.

    Food + Beverage Solutions

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    MALTODEXTRINS + SYRUP SOLIDS

    Our premium MALTRIN® maltodextrins and syrup solids are neutral-flavored, white carbohydrate powders and are available with a number of functional properties.

    • Improved end-product quality
    • Gluten-Free
    • Non-GMO available
    • 100% Tapioca source also available

    FIBER

    FYBRIN® RS resistant starch increases fiber content in foods and can be used to replace flour and reduce calories. Its smooth mouthfeel, discreet flavor and invisible appearance impart minimal impact on consumer acceptance of finished foods.

    • Gluten-Free
    • Non-GMO available
    • Non-allergenic, produced from corn
    • Low water-holding capacity
    • Minimal flavor

    Quick Dispersing Maltodextrins

    Where different physical forms are desired, MALTRIN QD® maltodextrins and syrup solids are available.

    • Enhanced dispersibility
    • Superior dissolution
    • Improved flow properties
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    Starches

    Food starches by GPC are used in applications for thickening, moisture management, gelling, plating and coating. Our experts are available to match you with the correct starch solution to fit your desired, specific needs.

    • Non-GMO available
    • Specific functionality
    • Cook-up and cold water swelling available

    Chickpea Ingredients

    Chickpea ingredients deliver on nutrition. Offerings include chickpea flour, meal and grits. Steamed Chickpea Flour is made with a proprietary steaming process for flavor improvement. Chickpea meal and grits provide nutrition and texture for further processed applications.

    • Minimally processed
    • Nutritional qualities equivalent to whole chickpeas – recognized as a superfood
    • Gluten Free
    • Non-GMO 

    Specialty Soy Ingredients

    Our unique soy ingredients are used in a diverse range of applications and provide different attributes such as dough improvement, nutritional enhancement, crumb whitening and emulsification. Roasted soy products are also available that can be used as an alternative to peanuts. 

    • Specialty soy vs. commodity soy
    • Minimally processed 
    • Complete protein source
    • Non-GMO available

    Watch our solutions

     

    MALTRIN® MALTODEXTRIN PHYSICAL PROPERTIES

    See the MALTRIN® Maltodextrin Physical Properties of 3 of our products: M100, M500 and M700.

     

    MALTRIN® MALTODEXTRIN FUNCTIONAL PROPERTIES

    See the MALTRIN® Maltodextrin Functional Properties of 3 of our products: M180, M100 and M040.

     

    PURE-DENT® B730

    Make difficult to work with ingredients easy to use with PURE-DENT® B730 modified food starch.