Meet GPC at IBIE 2025 for Egg Replacement Solutions that Deliver Performance and Profitability
Eggs play a vital role in the texture, structure, and overall appeal of baked goods. But today’s bakery professionals face growing challenges—from ingredient volatility to rising demand for plant-based and allergen-free options. At GPC, we understand the complexities of replacing eggs without sacrificing quality. Our flexible, science-driven approach helps you build a reliable ingredient toolbox for consistent, high-performance results.
Ready to build your ingredient toolbox? Join us at the IBIE 2025 QuickBITES Stage, on Monday, September 15 at 12 PM, where GPC’s Applications Scientist Carlana Rodriguez will share practical insights and innovative egg replacement strategies to help you meet evolving market demands with confidence.
In her upcoming session, Carlana will discuss a structure-function approach to choosing ingredients for egg replacement, with examples of experimental strategies that can reduce product development time. Walk away with a toolbox of ingredients and strategies designed to streamline your development process.
What You’ll Learn:
- How to match egg functionality in bakery products
- Experiment strategies to improve product development
Why Partner with GPC? GPC has been a trusted partner to R&D professionals, formulators, and product developers worldwide for decades. Our in-depth ingredient knowledge and collaborative approach help you meet consumer trends, navigate cost challenges, and maintain uncompromising product quality.