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    6/11/2025 12:00:00 AM

    Meeting the Demand for GLP-1 Friendly Innovations Without Sacrificing Taste or Quality

    GLP-1 medications have become household names, revolutionizing the approach to weight loss and diabetes management. These drugs are not only transforming healthcare but also reshaping the food industry. At Grain Processing Corporation (GPC), we craft superior quality ingredients that can help meet the unique nutritional needs of GLP-1 users.
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    The Impact of GLP-1 Medications
    GLP-1 medications are changing the way people eat by reducing appetite and encouraging healthier food choices. Consumers are now focusing on foods that are nutritious and satisfying, rich in protein, fiber and essential vitamins. This shift is prompting food manufacturers to rethink their product offerings to better align with these new dietary habits.

    Growth in GLP-1 Usage
    The use of GLP-1 medications has skyrocketed. From 2020 to 2023, prescriptions increased by 300%. By 2035, it’s estimated that 24 million people in the U.S. will be using these medications. The market for GLP-1 drugs is expected to reach $150 billion by 2030. This rapid growth is driving significant changes in the food industry, as companies strive to meet the needs of this expanding consumer base.

    Adapting to New Eating Habits
    Global brands are responding to the rise of GLP-1 medications by creating products that cater to this new consumer base. Companies are focusing on portion control, high fiber and reduced fats. GLP-1 users are eating fewer, smaller and more selective meals, which is influencing the types of products that are being developed and marketed.

    Innovative Ingredients for Optimal Nutrition
    At GPC, we offer specialty ingredients like FYBRIN® RS Food Starch-Modified and Chickpea Flour, which are perfect for GLP-1 food applications. FYBRIN® RS helps reduce calories and increase fiber content, supporting satiety and digestive health. Our Chickpea Flour provides more protein than wheat flour and many gluten-free flours, making it an excellent choice for nutritious food products.

    Impact on Food Choices
    With GLP-1 users consuming 20-30% fewer calories, nutrient density in food choices becomes crucial.  Global brands are adapting by offering low-calorie, nutrient-rich products that resonate with this market segment. Categories like bakery and snacks are already seeing changes, with a shift towards healthier options. This trend is likely to continue as more consumers adopt GLP-1 medications and seek out foods that support their health goals.

    Collaborating for Innovation
    GPC is uniquely positioned to support companies in developing products that resonate with the rapidly growing GLP-1 consumer segment. With our extensive knowledgeable applications team and diverse portfolio, we serve as a strategic partner in this transformation. As thought-leaders in the industry, we at GPC are dedicated to driving innovation and supporting the development of products that promote optimal nutrition for GLP-1 users.
     

    Our products are intended solely for use in further manufacturing. Is it the responsibility of the customer to ensure that any claims made about their finished products are accurate and compliant with all applicable laws and regulations. Customers must independently verify the suitability of our products for their intended applications.

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