food + beverage

snacks + cereals

snacks + cereals product requests
maltodextrins + corn syrup solids tapioca maltodextrins + tapioca syrup solids	starches

Maltodextrins + corn syrup solids
MALTRIN^® maltodextrins are widely used in cereals, snacks, nutrition bars, granola bars and nut coatings. They improve adhesion of particulates and help provide film formation for uniform coatings. In higher solids systems like fruit leathers and granola bars, they assist in the development of a chewy texture and an increased shelf life.

Starches
PURE-COTE^® modified food starches can be used as film formers on the surface of snacks and cereal pieces for shine, protection or adhesion of particulates and seasonings. These aqueous-based coatings contribute few or no calories, especially when compared to oil-based alternatives.

PURE-SET^® modified food starches can be incorporated into the dry addition of extruded snacks and ready-to-eat cereals for lower barrel viscosity and improved throughputs. The use of this family of starches results in tighter cell structure in ready-to-eat cereals, which can significantly extend the bowl life.

Gluten Free | Non-GM Available