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toppings + variegates

toppings + variegates product requests
maltodextrins + corn syrup solids tapioca maltodextrins + tapioca syrup solids starches

Maltodextrins + corn syrup solids
MALTRIN® maltodextrins can be used to disperse cocoa and other non-soluble solids, improve body and mouthfeel and increase solids in a variety of topping and variegate styles. Ice cream toppings can benefit from the use of these ingredients to impart sheen and enhance cling.

Starches
PURE-GEL® modified food starches can provide gloss, clarity, viscosity and good flavor release in high solids toppings from fruit to caramel. The different types of PURE-GEL® modified food starch can be matched to the specific properties desired and demands associated with the process and formulation.


Gluten Free | Non-GM Available

MALTRIN® and PURE-GEL® are registered trademarks of Grain Processing Corporation.

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food + beverage news

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  • 12.15.2016
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  • 12.15.2016
    GPC Launches New MALTRIN® Tapioca-Based Product Line
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  • 9.27.2016
    New MALTRIN® Tapioca Maltodextrins and Tapioca Syrup Solids from GPC
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  • 6.1.2016
    GPC Showcases Food Science Student Competition Winner at IFT’16
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  • 1.22.2016
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  • 5.19.2015
    GPC Anuncia Proyecto de Expansión Mayor en su Capacidad de Producción de Alcohol en Muscatine Iowa
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  • 5.7.2015
    GPC's New Dryer House is Operational
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  • 12.5.2014
    GPC Selects Site for Major MALTRIN® Maltodextrin Expansion
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  • 10.15.2014
    GPC Plans Major MALTRIN® Maltodextrin Expansion
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  • 4.2.2014
    Grain Processing Corporation Awarded Lab Accreditation
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  • 4.30.2012
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  • 5.1.2009
    Food Product Design writes an editorial on GPC
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