nutraceutical
liquid nutraceuticals/syrups
| liquid nutraceuticals/syrups product requests | |
|---|---|
| maltodextrins + corn syrup solids recommended | |
| MALTRIN® M100 Maltodextrin NF | MALTRIN® M150 Maltodextrin NF |
| also of interest | |
| MALTRIN® M180 Maltodextrin NF MALTRIN QD® M580 Maltodextrin NF | MALTRIN® M200 Corn Syrup Solids NF |
| starches recommended | |
| INSTANT PURE-COTE® B792 Modified Food Starch | PURE-GEL® B990 Modified Food Starch |
| also of interest | |
| PURE-COTE® B790 Modified Food Starch | PURE-GEL® B994 Modified Food Starch |
Maltodextrins + corn syrup solids
The ability to regulate osmolality, sweetness and viscosity of syrups and other nutraceutical liquids using MALTRIN® maltodextrins and corn syrup solids make them ideal ingredients for these applications. They can inhibit crystal growth in high sugar systems alleviating problems such as reducing cap lock on syrup bottles.
Starches
PURE-GEL® Modified Food Starches have the ability to thicken solutions and gels and provide stable viscosity under extreme pH, heat and processing conditions. They are freeze/thaw stable and help stabilize emulsions. PURE-COTE® starches provide body and mouthfeel without adding significant viscosity.
Gluten Free | Non-GM Available
MALTRIN®, MALTRIN QD®, PURE-GEL®, PURE-COTE® and INSTANT PURE-COTE® are registered trademarks of Grain Processing Corporation.