The updated Nutrition Facts label on packaged food and beverages puts a new focus on added sugars, which the FDA stated is to make it easier for people to make informed choices.
THE LOW-SUGAR CHALLENGE
The use of non-nutritive sweeteners is one approach to sugar reduction that often requires the formulator to replace solids and use other functional ingredients to mimic the lost sensory characteristics of sugar.
FUNCTIONAL SUGAR REDUCTION
Our MALTRIN® maltodextrin helps replace solids while offering functional properties. They are quickly soluble in water with neutral flavor and low hygroscopicity.
Explore Our Solutions
MALTODEXTRINS + SYRUP SOLIDS
MALTRIN® maltodextrin and syrup solids
Minimal sugar contribution
Tapioca and non-GMO versions available
QUICK DISPERSING MALTODEXTRINS
MALTRIN QD® maltodextrin
Provides bulk in dry mixes
Disperses high-intensity sweeteners
SPECIALTY SYRUP SOLIDS
MALTRIN SS® Specialty Syrup Solids
Lower sugars compared to other carbohydrates of similar DE