Big Ideas. Bold Solutions. Booth S811.

Join GPC at the Institute of Food Technologists (IFT) Food Expo in Chicago from July 13-July 16

Discover Label-Boosting Demos

& MEET OUR DIVERSE TEAM—EAGER TO SUPPORT YOUR NEXT BREAKTHROUGH
Time
Jul 14, 10:00
Location

Chicago, IL

Gluten-Free Dumpling

Every layer is crafted for taste and nutrition. The wrapper, made with Steamed Chickpea Flour and FYBRIN® RS Food Starch-Modified, delivers a satisfying bite and 3g of added fiber per serving. Inside, a savory pork, cabbage, garlic, and ginger filling stays juicy yet mess-free, thanks to our Steamed Chickpea Flour's unique moisture-controlling properties.

Waffle Cone Chip

Crafted with Steamed Chickpea Flour, PURE-DENT® B700 Food Corn Starch, and INSTANT PURE-COTE® B792 Food Starch-Modified, this gluten-free waffle chip delivers a satisfying crunch and clean, neutral flavor. Steamed Chickpea Flour is the primary flour, offering more protein and fiber than wheat, while B700 and B792 provide the structure for a durable bite.

Soft Serve

This indulgent treat features MALTRIN® Corn Syrup Solids to deliver optimal solids with minimal impact on freezing point—ensuring a consistently creamy texture. Available in two vibrant flavors, Coconut Pandan and Ube Marshmallow, courtesy of FROSTLINE® Frozen Treats, each scoop is a tropical twist on functionality and flavor.