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    IFT Food Expo - Booth 1167

    Join GPC at Institute of Food Technologists (IFT) in Chicago from July 14-July 17. 

    Time
    Jul 15, 00:00
    Location

    Chicago, IL

    Label-Boosting Demos:

    High Fiber, No Gluten.

    FYBRIN® RS modified food starch and Steamed Chickpea are showcased in the crust of our tasty Margherita Pizza. This crispy crust maintains its sensory properties but is formulated without gluten and is high in fiber.

    Experience Decadence.

    Indulge in a gluten-free Tiramisu Cookie made with GPC's Steamed Chickpea Flour and Roasted Full Fat Soy Flour. The neutral flavor of our Steamed Chickpea Flour, combined with the nutty flavor of Roasted Full Fat soy flour, complements the richness of the espresso. 

    Limoncello Bliss.

    Beat the heat with our refreshing Limoncello Slush featuring MALTRIN® QD maltodextrin. This quickly dispersing maltodextrin incorproates easily into water making it the perfect fit for dry mix applications.