nutraceutical

soft chews

soft chews product requests
maltodextrins + corn syrup solids recommended
MALTRIN® M040 Maltodextrin NF
also of interest
MALTRIN® M100 Maltodextrin NF
starches recommended
PURE-GEL® B990 Modified Food Starch

Maltodextrins + corn syrup solids
MALTRIN^® maltodextrins help build solids in soft chew products and provide a readily digestible carbohydrate source for nutritional chews. These carbohydrates offer minimal sweetness and high solubility while presenting a smooth, creamy mouthfeel mimicking fat.

Starches
Texture, firmness and mouthfeel are very important when formulating a soft chew product. PURE-GEL^® modified starch provides a soft, chewable texture without compromising the firmness of the chew. The clean flavor profile does not detract from added flavors.

Gluten Free | Non-GM Available