nutraceutical
soft chews

soft chews product requests | |
---|---|
maltodextrins + corn syrup solids recommended | |
MALTRIN® M040 Maltodextrin NF | |
also of interest | |
MALTRIN® M100 Maltodextrin NF | |
starches recommended | |
PURE-GEL® B990 Modified Food Starch |
Maltodextrins + corn syrup solids
MALTRIN® maltodextrins help build solids in soft chew products and provide a readily digestible carbohydrate source for nutritional chews. These carbohydrates offer minimal sweetness and high solubility while presenting a smooth, creamy mouthfeel mimicking fat.

Starches
Texture, firmness and mouthfeel are very important when formulating a soft chew product. PURE-GEL® modified starch provides a soft, chewable texture without compromising the firmness of the chew. The clean flavor profile does not detract from added flavors.
Gluten Free | Non-GM Available
MALTRIN® and PURE-GEL® are registered trademarks of Grain Processing Corporation.