Mainstream interest in vegetarian and flexitarian options has led to a robust market for plant-based food and beverages. From meat and seafood alternatives to non-dairy beverages and frozen desserts, the pace of new product development is in high gear.
PLANT-BASED THAT TASTES GOOD
While many people believe plant-based diets are both good for them and good for the planet, they’re still not willing to compromise when it comes to taste. Consumers want plant-based foods that taste great and offer a similar sensory experience to their animal-based counterparts.
We’ve spent years improving texture and mouthfeel in numerous applications with our plant-based ingredients, and we bring this unique expertise to your current challenges.
Explore Our Solutions
- Moisture management
- Texture modification
- Film formation
- Cold water swelling available
- Enhances mouthfeel
- Build solids
- Provides binding