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    PLANT-BASED FOODS

    Mainstream interest in vegetarian and flexitarian options has led to a robust market for plant-based food and beverages. From meat and seafood alternatives to non-dairy beverages and frozen desserts, the pace of new product development is in high gear. 

    Market Insight

    PLANT-BASED THAT TASTES GOOD

    While many people believe plant-based diets are both good for them and good for the planet, they’re still not willing to compromise when it comes to taste. Consumers want plant-based foods that taste great and offer a similar sensory experience to their animal-based counterparts.

    GPC Advantage

    TEXTURE EXPERTS

    We’ve spent years improving texture and mouthfeel in numerous applications with our plant-based ingredients, and we bring this unique expertise to your current challenges.

    Explore Our Solutions

    Starches

    GPC Starches

    • Moisture management
    • Texture modification
    • Film formation
    • Cold water swelling available

    MALTODEXTRINS

    MALTRIN® maltodextrin

    • Enhances mouthfeel
    • Build solids
    • Provides binding