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Welcome!

Even though we can’t be with you in person, we’d like to share with you the benefits of GPC ingredients in enhancing the eating experience of your products. We’ll relieve your fear of missing out, and let you stay safely remote, while letting you in on what would’ve been at IFT 2020 in Chicago.

Visit Our IFT Virtual Booth

Put the bite in your plant-based products

Add texture, manage moisture, soften or deliver a creamy mouthfeel. With GPC ingredients, you can enhance the textural appeal of your plant-based products to create an optimal eating experience.

Savory BBQ Granola Bar

In this plant-protein packed bar, MALTRIN SS™ dried glucose syrup provides excellent texture and binds together the nuts, oats, seeds and other nutritious ingredients. Meanwhile INSCOSITY® modified starch adds softness to the bar. Together these ingredients improve moisture retention in the granola bar throughout shelf life.

FUN FACT

Differences in DE (Dextrose Equivalence) can have a dramatic effect on bar texture.

MALTRIN SS™ Dried Glucose Syrup

  • Label friendly
  • Neutral flavor
  • Flavor/texture enhancement – covers some off flavors in plant protein and builds solids to improve mouthfeel
  • Made from U.S. corn
  • Non-GM available

INSCOSITY® Modified Starches

  • Prevents hardening of the bar
  • Helps maintain moisture
  • Made from U.S. corn

Let’s get technical

MALTRIN SS™ V204 dried glucose syrup is a unique product in that its DE (Dextrose Equivalent) is slightly above 20, but it behaves functionally much like a MALTRIN® product with approximately 15 DE. This is due in part to its unique carbohydrate polymer profile. When using MALTRIN SS™ for binding, it doesn’t add color, which allows ingredients, such as nuts, seeds and grains to remain visible and identifiable, providing consumers with aesthetic appeal.

Hazelnut Toffee Plant-Based Meal Replacement Drink

In this dry mix beverage, MALTRIN SS™ dried glucose syrup has reduced sugars (DP1/DP2) compared to corn and tapioca syrup solids products of similar DE. It builds solids for enhanced mouthfeel and contributes minimal sweetness with a neutral flavor. MALTRIN QD® M440 is a quickly dispersing maltodextrin that creates a creamy mouthfeel. Agglomerated ingredients dissolve easier and more quickly, resulting in a more satisfying drinking experience.

FUN FACT

MALTRIN QD® maltodextrins are produced by an agglomeration process that increases particle size and lowers bulk density.

Let’s get technical

Despite having the same DE as other 20 DE sweeteners, MALTRIN SS™ V204 possesses fewer DP2 sugars (maltose) per 100g. It contains 4g of DP2 sugars compared to 9g in a product with the same DE. This is relevant because even though they have the same Total Carbohydrate content, MALTRIN SS™ V204 contains fewer total sugars at 6g compared to 11g.

Multipurpose ingredients enhance eating experience

Trusted GPC ingredients add textural appeal to enhance products. MALTRIN® maltodextrins and an extensive list of GPC starches, including PURE-GEL®, INSCOSITY®, and INSTANT PURE-COTE® modified starches, can add the functional benefits you need in your formulations.

GPC Home

MALTRIN®, INSCOSITY®, MALTRIN QD®, PURE-GEL® and INSTANT PURE-COTE® are registered trademarks of Grain Processing Corporation. MALTRIN SS is a trademark of Grain Processing Corporation.

Spotlights

  • 8.1.2020
    Non-Genetically Modified (Non-GM) Corn Gluten Feed Available from Grain Processing Corporation
    [read more]
  • 6.26.2020
    IFT 2020 in Chicago
    [read more]
  • 5.1.2020
    COVID-19 Update
    [read more]
  • 3.2.2020
    Spray Drying Solutions from GPC
    [read more]
  • 2.3.2020
    Benefits of GPC’s Non-GMO Project Verified Ethyl Alcohol
    [read more]
  • 12.3.2019
    GPC Pre-Gelled Starches for Industrial Applications
    [read more]
  • 10.2.2019
    GPC at SupplySide West and AAPS PharmSci 360
    [read more]
  • 9.3.2019
    GPC MALTRIN® Capacity to Increase in 2022
    [read more]
  • 5.21.2019
    New Orleans IFT with GPC
    [read more]
  • 4.1.2019
    Need a Carrier for Cannabidiol Oil?
    [read more]
  • 2.1.2019
    GPC Opens Applications Lab in Kent Innovation Center at Iowa State University
    [read more]
  • 1.1.2019
    Non-GM Products at Grain Processing Corporation
    [read more]
  • 12.1.2018
    GPC Expands European Supply Options
    [read more]
  • 10.1.2018
    New Ingredients Featured at SupplySide West and AAPS PharmSci 360 Exhibits
    [read more]
  • 8.1.2018
    GPC Ethyl Alcohol Now Non-GMO Project Verified
    [read more]
  • 6.1.2018
    Visit GPC at the IFT Food Expo in Chicago, IL
    [read more]
  • 5.1.2018
    GPC Introduces INSCOSITY® Modified Starch for Cold Process Personal Care Formulations
    [read more]
  • 3.1.2018
    Explore Different Functional Properties of MALTRIN® Maltodextrin
    [read more]
  • 2.1.2018
    GPC Industrial Starches for Paper
    [read more]
  • 11.1.2017
    Non-GM and Organic Ethyl Alcohol
    [read more]
  • 9.1.2017
    GPC Introduces New MALTRIN FM™ Fast Melt Maltodextrin and PURE-DENT® Starch Cores at SupplySide West and AAPS Expos
    [read more]
  • 8.2.2017
    GPC Offers Bio-Based Products for Binder Applications
    [read more]
  • 5.31.2017
    GPC Highlights New MALTRIN® Tapioca-Based Product Line at IFT Food Expo ’17
    [read more]
  • 4.24.2017
    Absorbent Ingredient Choices for Personal Care Applications
    [read more]
  • 2.23.2017
    Sauce and Salad Dressing Solutions from GPC
    [read more]
  • 1.28.2017
    Non-Genetically Modified (Non-GM) Corn Gluten Feed Available from Grain Processing Corporation
    [read more]