spotlights

New Orleans IFT with GPC

Renowned GPC hospitality takes on a Southern flair at the IFT Food Expo, so ease on over to Booth 3231.

Then jump right into the thick of it with our New Orleans-Style Jambalaya. (Hint: PURE-GEL^® modified starch makes it rich and thick.) Once you’re there, chill out with a Frozen Cold-Brew Latte or Frozen Hurricane. (Hint: The secret here is MALTRIN QD^® maltodextrin.) And, don’t think of leaving NOLA without a taste of velvety smooth Southern Pecan Cheesecake. (Hint: INSCOSITY^® instant modified starch gives this dessert silky southern charm.)

Don’t forget to ask about our Non-GMO Project Verified products.

If the Big Easy’s not on your schedule, you can learn more about all of our GPC products at grainprocessing.com.

Maltodextrins • Syrup Solids • Starch • Ethyl Alcohol